Snowflake cookies-my culinary decorating project 2009
Every year my friend has an open house in support of the oncology wing at the Hospital for Sick Children in Toronto. We bring toys for the children who are hospitalized over the holiday season and we bring home made food for the the table.
This year, as well a making my gingerbread men, I decided to undertake a massive project-snowflake cookies. I baked on Friday and spent all of Saturday decorating. The results were quite pleasing to the eye. So for all of you who like a baking/decorating day in the kitchen, I wanted to share the results of some of the cookies.
I have found that the best cookie dough for rolling, be it for sugar cookies or gingerbread cookies should have part unsalted butter and part Criscoe. I find the cookies do not become hard on second, third or 4th rolling.
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