Diane Plant’s Spicy Brussel Sprouts Made Easy on the BBQ

A simple, yummy BBQ recipe for brussel sprouts

brussel sprouts

Preheat BBQ to 400F

Trim and wash brussel sprouts  about 1lb.

Cut in half top to bottom

In a mixing bowl-make a mixture of
1/3 C olive oil, 1/4 tsp of crushed chili peppers (more if you like it hotter)

1 tsp garlic powder

Mix together

Add brussel sprouts and coat them welll with oil mixture

Using a vegetable grill tray-spray with vegetable oil

Place sprouts on tray

Place tray on BBQ and close cover.
Turn after 20 minutes. Test for  tenderness after another 20 minutes.
Remove to a bowl.

Serve warm or cold

(this recipe can be done in a 400F oven for 45 mins to 1 hour on a lined baking sheet)





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